Cream puff workshops
Social Foodies and the Nivaagaard Collection are pleased to invite you to a our Chocolate Christmas Bazaar and cream puff (flødebolle) workshops.
Starting on 24 November and running until Christmas, children, grown-ups, colleagues, families, etc. can join the Social Foodies’ daily drop-in cream puff and confectionery workshops, which start every hour.
Workshop admission fee per person: DKK 200
Annual pass holders get a 25% discount on workshop admission fees and a 10% discount on other products.
Groups: Large groups (up to 30 people) can also book a workshop during or outside the museum’s opening hours. More information on that will be published here on the website later in the year. Until then, you are welcome to contact the museum if you have any questions.
Social Foodies is a social enterprise which has helped socially vulnerable people in Denmark and Africa since 2010. The profits from its seven shops in Copenhagen and Aarhus have helped more than 2,500 people – all thanks to the customers’ support and the delicious organic products the shops produce every day.
From 24 November until Christmas, the museum’s guests will have the opportunity to back the good cause by buying sweets such as cream puffs, ice cream, chocolate, marzipan, nougat and nuts at the Chocolate Christmas Bazaar.
Be sure to drop by the Chocolate Christmas Bazaar for a chat about Africa, quality ingredients and the social economics – and samples from their product range, of course.
Opening hours for the Chocolate Christmas Bazaar
Saturday 24 November to Saturday 22 December
Tuesday to Friday 11am – 7pm
Weekends 11am – 5pm
Free admission to the Chocolate Christmas Bazaar